In 100 g (Grams) of Fish, mahimahi, cooked, dry heat there is 0.698 g of Histidine.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, mahimahi, cooked, dry heat

Fish, mahimahi, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mahimahi, cooked, dry heat are listed below.

Water	71.22 g	71.22	g
Energy (calorie)	109 kcal	109	kcal
Energy (joule)	456 kJ	456	kJ
Protein	23.72 g	23.72	g
Total lipid (fat)	0.9 g	0.9	g
Ash	2.69 g	2.69	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.45 mg	1.45	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	183 mg	183	mg
Potassium, K	533 mg	533	mg
Sodium, Na	113 mg	113	mg
Zinc, Zn	0.59 mg	0.59	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	7.429 mg	7.429	mg
Pantothenic acid	0.865 mg	0.865	mg
Vitamin B-6	0.462 mg	0.462	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.69 µg	0.69	µg
Vitamin A, RAE	62 µg	62	µg
Retinol	62 µg	62	µg
Vitamin A, IU	208 IU	208	IU
Fatty acids, total saturated	0.241 g	0.241	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g
16:0 hexadecanoic, palmitic fatty acid	0.154 g	0.154	g
18:0 octadecanoic, stearic fatty acid	0.059 g	0.059	g
Fatty acids, total monounsaturated	0.155 g	0.155	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g
18:1 undifferentiated	0.11 g	0.11	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0.012 g	0.012	g
Fatty acids, total polyunsaturated	0.211 g	0.211	g
18:2 undifferentiated	0.046 g	0.046	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g
18:4 octadecatetraenoic, parinaric	0.006 g	0.006	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.026 g	0.026	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.113 g	0.113	g
Cholesterol	94 mg	94	mg
Tryptophan	0.266 g	0.266	g
Threonine	1.04 g	1.04	g
Isoleucine	1.093 g	1.093	g
Leucine	1.928 g	1.928	g
Lysine	2.178 g	2.178	g
Methionine	0.702 g	0.702	g
Cystine	0.254 g	0.254	g
Phenylalanine	0.926 g	0.926	g
Tyrosine	0.801 g	0.801	g
Valine	1.222 g	1.222	g
Arginine	1.419 g	1.419	g
Histidine	0.698 g	0.698	g
Alanine	1.434 g	1.434	g
Aspartic acid	2.429 g	2.429	g
Glutamic acid	3.541 g	3.541	g
Glycine	1.138 g	1.138	g
Proline	0.839 g	0.839	g
Serine	0.968 g	0.968	g

Nutrients in Fish, mahimahi, cooked, dry heat